Fish Tacos with Corn & Green Bean Salsa - Green Giant* Canada
Fish Tacos with Corn & Green Bean Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Ingredients
- Fish Tacos with Corn & Green Bean Salsa
- 1 lb (500 g) tilapia fillets
- 1 tbsp (15 mL) Tex-Mex seasoning
- 1 tbsp (15 mL) olive oil
- Corn & Green Bean Salsa:
- 1 cup (250 mL) Frozen Green Giant* Peaches & Cream Whole Kernel Corn
- 1 cup (250 mL) Frozen Green Giant* Cut Green Beans
- 1 ripe avocado, peeled, pitted and chopped
- 2 green onions, chopped
- 3 tbsp (45 mL) lime juice
- ½ tsp (2 mL) ground cumin
- ¼ tsp (1 mL) each salt and pepper
- Assembly:
- 8 soft corn tortillas
- ½ cup (125 mL) crumbled feta cheese
- 1 tbsp (15 mL) sriracha hot sauce
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