Monkey Gland Steak With Chakalaka Coleslaw Recipe

Ingredients

• 750 g White cabbage
• 7-10 Tbsp salt, pepper
• 1 red + yellow pepper
• 200 g Carrots
• 2 Onions
• 3 Garlic cloves
• 2 red chillies
• 2 TABLESPOONS + 100 g brown sugar
• 7-10 Tbsp Juice of 1 lime
• 3-4 Tbsp White wine vinegar
• 7-10 Tbsp Cayenne pepper, sweet paprika
• 7 TABLESPOONS Oil
• 1 collar flat leaf parsley
• 2 (approx. 200 g) Tomatoes
• 7 TABLESPOONS Worcester sauce
• 100 g Mango chutney
• 175 g Tomato ketchup
• 1 TABLESPOON Tabasco
• 4 Rump steaks (approx. 200 g each)
• 7-10 Tbsp Aluminium foil