Aubergine Parmigiana - The Fuss Free Foodie
A fuss-free Aubergine Parmigiana recipe that's both vegetarian and gluten-free, perfect for meat-free days or anytime you crave Italian flavors!
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Ingredients
- 2-3 cloves of garlic, minced
- 800ml passata
- Few sprigs of thyme or 1-2 tsp of dried herbs
- 2 tbsp. olive oil
- Salt
- pepper
- 4 aubergines, sliced length way, 1/2cm thick
- 2 balls of mozzarella (125g each)
- 100g Parmesan cheese, finely grated
- Olive oil
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