Keftede Pitas with Mint Yogurt Sauce | Blue Flame Kitchen

Keftede Pitas with Mint Yogurt Sauce | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Keftede are Greek-style meatballs made with beef, lamb, mint and onions. We grill them, then serve them in a pita with our tangy Mint Yogurt Sauce.

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Ingredients

  • ​1/2 lb (0.25 kg) lean ground beef
  • 1/2 lb (0.25 kg) lean ground lamb
  • 1/2 cup chopped fresh mint
  • 1/4 cup finely chopped shallots
  • 1/4 cup soft fresh bread crumbs
  • 1 large egg
  • 3 cloves garlic, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp cinnamon
  • Lettuce leaves*
  • Chopped tomatoes*
  • Sliced red onion*
  • 6 pita bread
  • Mint Yogurt Sauce*

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