Seared Scallops with Lemon Beurre Blanc | Delicious Recipes for Every Season
It's love at first bite with this elegant and easy entree. Plan to prep the Lemon Beurre Blanc just before searing the scallops, so it's ready to go when the scallops are. Buttered orzo and roasted...
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Oven
- Baking sheet
Ingredients
- 3/4 cup white wine
- 1/4 cup white wine vinegar
- 1/4 cup shallots, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons heavy cream
- 1/2 cup real butter, cut into 1 tablespoon pats
- 10 sea scallops, patted dry with paper towels
- 1/4 cup lemon olive oil, divided
- 1 teaspoon kosher salt
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