Individual HEATH Pineapple Upside-Down Cake
A cake to impress a crowd! A decadent, golden-brown cake topped with juicy pineapple, a cherry and crunchy-sweet HEATH Toffee Bits. Makes 16 cakes.
Keywords
- Everyday
- Toffee
- Evergreen
- Cakes & Frostings
- HEATH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Toothpick
- Serving platter
- Refrigerator
Ingredients
- 8 fl. oz. light corn syrup, divided
- 8 oz. salted butter, melted, divided
- 12 oz. HEATH Toffee Bits, medium grind (Item# 60550), divided
- 16 pineapple rings
- 16 maraschino cherries
- 8 oz. additional salted butter, softened
- 1 lb. 6 oz. sugar
- 7 oz. (4 large) eggs
- 4 tsp. rum extract (optional)
- 1 lb. 11 oz. all-purpose flour
- 3 Tbsp. baking powder
- 21-1⁄3 fl. oz. milk
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