Green Lentil Dahl with Creamy Cashew Drizzle by Nicole Derdabi

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 1 whole Onion
• 2 tsp Curry Powder
• 2 tsp Cumin, Ground
• 1 tsp Coriander, Ground
• 1 tsp Turmeric
• 3 cloves Garlic
• 1 cup Lentils, Dried
• 1 1/2 Tbsp Tomato Paste
• 900 ml Vegetable Stock
• 1 tsp Ginger Juice
• 1 bunch Spinach
• 150 grams Silken Tofu
• 75 grams Cashews, Raw
• 2 Tbsp Nutritional Yeast
• 1 clove Garlic
• 1 whole Lemon Juice
• 1 1/2 tsp Maldon Sea Salt Flakes
• 3/4 tsp Black Peppercorns, Ground Fresh
• 2 cups Basmati Rice
• 1 bunch Cilantro
• 1 Tbsp Chili Infused Olive Oil
• 2 - 4 pieces Naan