Crispy bread balls with Parmigiano Reggiano and pine nuts
Crispy bread balls with Parmigiano Reggiano and pine nuts
Ingredients
- 300 g stale bread without crust
- 2 eggs
- 300 ml milk
- 80 g Parmigiano Reggiano
- 250 g corn flakes
- 20 g pine nuts
- chives
- breadcrumbs
- peanut oil
- salt and pepper
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