Freefold tomato-and-goats cheese tarts | Woolworths TASTE
- 6 ripe tomatoes - 1 T balsamic vinegar - 2 T olive oil - 10 x 4 cm butter puff pastry - Egg, beaten - 1 t goat’s cheese - fresh basil leaves Preheat the oven
Ingredients
- 6 ripe tomatoes
- 1 T balsamic vinegar
- 2 T olive oil
- 10 x 4 cm butter puff pastry
- Egg, beaten
- 1 t goat’s cheese
- fresh basil leaves
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