Jamaican Lamb Filo Cigars | Aussie Beef & Lamb | Food Service | North America

Jamaican Lamb Filo Cigars | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Spicy lamb and crispy filo pastry make the perfect Caribbean snack. Try this recipe for a delicious twist.

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Ingredients

  • 1 Australian lamb shoulder
  • 1 ounce Jamaican jerk seasoning
  • 1 ½ cups veal or chicken stock
  • ¼ cup olive oil
  • 24 filo pastries
  • 6 ounces melted butter
  • 2 tablespoons black sesame seeds

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