Jamaican Lamb Filo Cigars | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Spicy lamb and crispy filo pastry make the perfect Caribbean snack. Try this recipe for a delicious twist.
Ingredients
- 1 Australian lamb shoulder
- 1 ounce Jamaican jerk seasoning
- 1 ½ cups veal or chicken stock
- ¼ cup olive oil
- 24 filo pastries
- 6 ounces melted butter
- 2 tablespoons black sesame seeds
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