Gold Chocolate & Caramel Choux
Discover our perfect combination of creamy gold filling and crispy and sweet Choux pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolate-academy.com.
Cooking tools:
- Saucepan
- Whisk
- Sifter
- Fine-mesh sieve
- Piping bag
- Plain nozzle
- Baking sheet
- Silicone baking mat
- Oven
- Round cutter
- Freezer
- Refrigerator
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Immersion blender
- Stove
- Spatula
- Rolling pin
- Cooling rack
Ingredients
- 100 gMilk full fat
- 100 gCold Water
- 7 gsugar
- 3 gsalt
- 90 gbutter
- 110 gflour
- 110 gwhole eggs
- 50 gMilk full fat
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