Gold eclair
Crafted choux pastry, rich caramel chantilly filling, and Gold Crema for an exquisite gold eclair experience. Perfect for impressing your customers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carma.ch.
Cooking tools:
- Stand mixer
- Piping bag
- Instant-read thermometer
- Kitchen scale
- Baking sheet
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 200 gWater
- 150 gMilk
- 150 gButter
- 9 gSugar
- 9 gSalt
- 200 gWeak flour
- 300 gEggs
- 250 gMilk
- 1/4 pod(s)Vanilla
- 50 gEgg yolks
- 60 gSugar
- 30 gStarch
- 400 gCrema gold
- 500 gCream
- 50 gCallebaut® caramel fill (fwf-z2cara-x10)
- 50 gFwf-z6cara
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