Chocolate Choux Recipe
This delightful Chocolate Choux is recipe from the High Tea at the Hearth Restaurant at The Ritz-Carlton, Perth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Piping bag
- Silicone baking mat
- Rolling pin
- Cookie cutter
- Sifter
- Kitchen scale
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- Water 100ml
- Milk 100ml
- Caster sugar 3g
- Salt 2g
- Butter 80g
- Plain Flour 120g
- Eggs 210g
- Almond meal 30g
- Caster sugar 30g
- Plain Flour (sifted) 30g
- Soft butter 30g
- Cocoa powder(sifted) 2g
- Whipping cream (A) 420ml
- Cocoa powder 12.5g
- Glucose 30g
- Trimoline 30g
- Dark chocolate 64% 190g
- Whipping cream (B) 290ml
- Sugar Butter
- Plain Flour Cocoa
- Dry yeast
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