Trip through India Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Praline made with an Idukki 67% chocolate ganache and an infusion of Indian tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- Idukki 67% Dark Chocolate Ganache 1050 g
- Indian Tea Infusion 265 g
- 43de Glucose Syrup 110 g
- Sorbitol crystals 90 g
- Inverted Sugar 200 g
- Butter 1550 g
- Dark Chocolate Idukki 440 g
- Chiara Milk Chocolate 155 g
- Cocoa butter drops
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