As Good as Mashed Potatoes But Fat Free! | Idaho Potato Commission
Pare the potatoes or leave skin on, according to taste. Cut into 1 inch cubes, and place in heavy medium saucepan. Add water, garlic, parsley, Tabasco and salt, bring to a boil over medium-high heat....
Ingredients
- 4 medium Idaho® potatoes (about 1 1/2 pounds), scrubbed
- 1 1/4 cups water
- 4 cloves garlic, minced
- 4 tablespoons parsley, chopped
- 3 dashes Tabasco® pepper sauce
- 1 teaspoon salt
- 1 teaspoon yellow mustard
- 2 teaspoons grainy mustard
- 2 teaspoons prepared horseradish
- 1/4 cup fat-free sour cream
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