Deep Fried Indian Flatbread with Split, Skinless Black Gram (Urad Dal) Filling Recipe

Name: Deep Fried Indian Flatbread with Split, Skinless Black Gram (Urad Dal) Filling Recipe
Ingredients: For the dough:; 2 1/2 cups (500 gm.) chapatti flour; The Filling:; 1 1/2 cup skinless urad/urd/urid (black gram dal), washed and soaked for 2 hours; 3/4 inch fresh ginger, peeled and roughly chopped; 3-4 green chillies (to taste); 1 1/2 tsp. fennel or sonf powder*; 1 1/2 tsp. coriander powder*; 1/4 tsp. hing or asafoetida powder; 1 tsp. chilli powder (to taste)*; Oil for deep-frying; *If you like your food spicy, increase quantities of these items to suit your taste

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These Kachoris, filled with spiced split, skinless Black Gram Dal, are different from Khasta Kachoris that are eaten as a snack. These are traditionally made, a

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Ingredients

For the dough:
2 1/2 cups (500 gm.) chapatti flour
The Filling:
1 1/2 cup skinless urad/urd/urid (black gram dal), washed and soaked for 2 hours
3/4 inch fresh ginger, peeled and roughly chopped
3-4 green chillies (to taste)
1 1/2 tsp. fennel or sonf powder*
1 1/2 tsp. coriander powder*
1/4 tsp. hing or asafoetida powder
1 tsp. chilli powder (to taste)*
Oil for deep-frying
*If you like your food spicy, increase quantities of these items to suit your taste