Lamb Rack with Red Pepper and Walnut Pesto

Ingredients

• 2 Frenched Racks of New Zealand Lamb
• 1 tsp each salt and freshly ground pepper
• Roasted Red Pepper and Walnut Pesto
• 3 large roasted red peppers
• 1/4 cup extra virgin olive oil
• 1/3 cup toasted walnuts
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp each salt and freshly ground pepper
• Green Bean Salad
• 1 1/2 lb green beans, trimmed
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tsp grainy mustard
• 1 tsp honey
• 1/4 tsp each salt and pepper
• 1/4 cup finely crumbled goat cheese