Roasted Rack of New Zealand Lamb | Check, Please! | WTTW Chicago
With "Savoyarde" Potatoes, Haricot Vert, & Roasted Garlic Jus A signature dish by Executive Chef Jonathan Harootunian Ingredients: 4 Pieces New Zealand Lamb Rack (4 Bone Chops Each) 2 TBSP Garlic,...
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Ingredients
- 4 Pieces New Zealand Lamb Rack (4 Bone Chops Each)
- 2 TBSP Garlic, Chopped
- Salt & Pepper to taste
- 2 Cups Red Potato, Cubed
- 1 Cup Heavy Cream
- ¼ Cup Spanish Onion, Diced
- 1/3 Cup Slab Bacon, Diced
- 1 Lb. Thin Green Beans
- Butter, Salt & Pepper to taste
- ¼ Cup Garlic Cloves
- 2 Cups Lamb Stock
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