Veal Meatballs with Swiss Chard | RICARDO

Ingredients

• 1 lb (454 g) lean ground veal
• 1 egg, lightly beaten
• 1/4 cup (30 g) bread crumbs
• 2 tbsp (30 ml) sun-dried tomato pesto
• 1/4 tsp salt
• 2 bunches Swiss chard, about 14 oz (400 g) each
• 2 tbsp (30 ml) olive oil
• 6 cloves garlic, chopped
• 1/4 cup (30 g) pine nuts
• Salt and pepper