Korean Cold Soybean Noodle (Kongguksu) Made with Soy Shake

Name: Korean Cold Soybean Noodle (Kongguksu) Made with Soy Shake
Ingredients: 2 packs of ORAEO LAB Soy Shake; 500ml cold water; Salt or sugar (adjust to taste); 1 serving of cooked noodles (thin wheat or somen noodles); Cucumber slices (or substitute with avocado, pickled cucumber, or crushed walnuts); Ice cubes (optional)

www.oraeo-lab.com

Kongguksu is a traditional Korean dish that features cold soy milk soup with noodles. Easy & Creamy Korean Cold Soy Noodle Soup

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Ingredients

2 packs of ORAEO LAB Soy Shake
500ml cold water
Salt or sugar (adjust to taste)
1 serving of cooked noodles (thin wheat or somen noodles)
Cucumber slices (or substitute with avocado, pickled cucumber, or crushed walnuts)
Ice cubes (optional)