Irish Sausages Recipe
Traditional Irish pork sausages seasoned with mace, sage, marjoram, and a whisper of cayenne. A classic 75/25 lean-to-fat ratio for that proper banger texture and snap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pork
- pork fat
- mace
- salt
- black pepper
- sage
- marjoram
- nutmeg
- cayenne pepper
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