Irish Bangers - NZ Casings NZ

Name: Irish Bangers - NZ Casings NZ
Ingredients: 5 pounds (2.27kg) pork – shoulder or butt with approx. 25-30% fat; 1/3 ounce (9g) fresh thyme; 1/3 ounce (9g) fresh rosemary; 1/3 ounce (9g) fresh basil; 1/3 ounce (9g) fresh oregano; 2 eggs; 8 cloves garlic; 1/8 ounce (4g) salt; ¼ ounce (7g) freshly ground black pepper; 6 ounces (168g) breadcrumbs; 1 cup pork stock; Sausage Casings: Approx 31ft/9.3m of natural sheep casings from The New Zealand Casings Co.

nzcasings.co.nz

They do know how to make a good pork sausage. Approx Yield: 6.4LB (2.9kg)Approx Links: 48 (80g each)Mincing Plate: 10mm / 3/8" for 1st grind. 4.5mm / 3/16" for 2nd grind. Ingredients 5 pounds...

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Ingredients

5 pounds (2.27kg) pork – shoulder or butt with approx. 25-30% fat
1/3 ounce (9g) fresh thyme
1/3 ounce (9g) fresh rosemary
1/3 ounce (9g) fresh basil
1/3 ounce (9g) fresh oregano
2 eggs
8 cloves garlic
1/8 ounce (4g) salt
¼ ounce (7g) freshly ground black pepper
6 ounces (168g) breadcrumbs
1 cup pork stock
Sausage Casings: Approx 31ft/9.3m of natural sheep casings from The New Zealand Casings Co.