Spring Squash and Clementine Salad
This springtime salad features sweet and velvety kabocha squash, winter greens, quinoa, and feta tossed in a bright poppy seed orange dressing.
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Ingredients
- 5-6 slices of kabocha squash
- 2 tablespoons olive oil
- 2 large clementine oranges, zest of 1 clementine
- 4 handfuls winter greens (enough for 2 servings)
- 1 cup quinoa, cooked based on package-instructions
- 1/4 cup greek yogurt
- 1/4 cup feta cheese
- 2 tablespoons sherry wine vinegar
- 2 tablespoons freshly squeezed orange juice
- 1/4 teaspoon poppy seeds
- salt
- pepper
- 6 tablespoons extra-virgin olive oil or pumpkin seed oil
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