Nibblous | the fainting priest or imam bayildi
Explore the story behind "The Fainting Imam" eggplant dish, a delicious Turkish delicacy made with aubergines, garlic, and olive oil. Discover its fascinating history and try making it at home!
Ingredients
- 1 Large Aubergine
- 1 medium onion, chopped
- Olive oil
- 4 garlic cloves, crushed
- 1 Large tin or 6 fresh Peeled and Chopped Tomatoes
- 3 tablespoons chopped parsley
- Salt and pepper to taste
- 2 teaspoons sugar
- 1/2 cup hot water
- Juice of a Lemon
More Like This
Turkish Stuffed Aubergine Recipe - Imam Bayildi
allotment-garden.org
Imam Bayildi Recipe | Turkish (Vegan) Stuffed Aubergine | Simple & Fast
worldfoodstory.co.uk
Imam Bayildi | Yum Lista
yumlista.com
Imam Bayildi - Turkish Stuffed Aubergine | Recipe | SoCook
socook.co.uk
Imam Bayildi Recipe - A Delicious Turkish Vegetarian Dish
excitedfood.com
Vegan Imam Bayildi Recipe - Vicki's Greek Recipes
vickisgreekrecipes.com
Turkish Stuffed Aubergines Recipe - Cookitsimply.com
cookitsimply.com
Imam Baildi Recipe: A Vegetarian Delight from Japan & Turkey
excitedfood.com