Classic Eggs Benedict with Hollandaise Sauce
Classic Eggs Benedict with Hollandaise Sauce tops toasted English muffins with Jones Canadian Bacon and poached eggs, finished with an easy blender hollandaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 (6 oz.) package Jones Dairy Farm Canadian Bacon*
- 5 egg yolks
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 2/3 cup unsalted butter
- 1 tablespoon white wine vinegar
- 8 large eggs
- 4 English muffins, split, toasted
- shredded lemon peel (optional)
- *Canadian bacon can be substituted with your favorite Jones product including Dry Aged Bacon, Heritage Uncured Ham, or Golden Brown All Natural Pork Sausage Patties
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