Parkin, Peanut and Milk Chocolate Trifle Recipe | Booths Supermarket
Method: 1. Mix together the peanut butter and salted caramel sauce until it’s combined and smooth. 2. In a large trifle bowl, place half of the diced
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Ingredients
- 200g crunchy peanut butter
- 1 salted caramel sauce
- 1 parkin loaf, diced
- 50ml coffee liqueur
- 150g milk chocolate, grated
- 1x500ml tub vanilla custard
- 1x450ml tub double cream, whipped
- 25g peanuts, chopped
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