Calamar Supremo | Recipe Finder

Ingredients

• 1/2 pound calamari
• 1 tablespoon freshly chopped parsley leaves
• 2 garlic cloves , crushed
• 3 cups habas blancas (white beans)
• 1 cup grated Parmigiano-Reggiano
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar