Franco Calamari Calabrese - From High Note Café, South Philly | Recipe Binder
This Calamari Calabrese takes a little bit of effort and forward planning, but the results are worth it!
Ingredients
- 1lb Calamari for every two people (fresh or frozen)
- White wine - one cup of wine you would like to drink
- One medium onion of your choice
- Clove of Garlic
- Olive oil as needed
- Four cups (approx: 1 dozen) whole Italian Roma tomatoes
- One cup whole hot cherry peppers
- Basil - four leaves or substitute dried
- Crushed black pepper to taste
- Salt to taste
- Optional - Parsley for Garnish
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