Karela Sabzi (Bitter Melon Vegetable)

Name: Karela Sabzi (Bitter Melon Vegetable)
Total time: 60 min
Ingredients: 4 bitter melons (skin scraped with a knife, sliced length wise, deseeded and sliced in half rings (roughly 1 ½ lb)); ½ cup oil; 2 large yellow onions (thinly sliced in half rings (roughly 1 ½ lb)); 2 tsp red chili powder; 1 tsp salt or to taste; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala powder; ½ tsp turmeric powder; 4 roma tomatoes (diced); 4 tbsp cilantro (finely diced for garnish (optional))

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A classic, easy vegan recipe for karela sabzi or bitter melon, one of South Asia's most popular summer vegetables.

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Ingredients

4 bitter melons (skin scraped with a knife, sliced length wise, deseeded and sliced in half rings (roughly 1 ½ lb))
½ cup oil
2 large yellow onions (thinly sliced in half rings (roughly 1 ½ lb))
2 tsp red chili powder
1 tsp salt or to taste
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
½ tsp turmeric powder
4 roma tomatoes (diced)
4 tbsp cilantro (finely diced for garnish (optional))