Butternut Squash Casserole | Nutritional Therapy
www.nutritionaltherapyforibd.org
Delicious SCD-friendly butternut squash casserole with pecan streusel topping—perfectly comforting and gut-friendly for IBD support!"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- 7 cups butternut squash, cooked and pureed
- ⅓ cup honey
- ⅓ cup cashew milk, or almond milk (no additives)
- ¼ cup butter, melted
- 1 egg
- ½ tsp salt
- ½ cup honey
- 1 ¼ cup pecans, chopped
- 1 cup almond flour
- ⅓ cup butter, melted
- 1 tsp cinnamon
- ½ tsp nutmeg
- 25 grams peans, chopped (for topping)
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