Seared Sea Scallops with Blood Orange Sauce
Easy Seared Sea Scallops with Blood Orange Sauce Sea scallops, quickly seared and served with a tangy blood orange sauce will brighten any winter day, so while
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Ladle
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 1 lb Sea scallops
- 1 tbsp Butter
- 1 tbsp Toasted seasme oil
- 1 cup Thinly sliced scallions
- 1/4 cup White wine
- 1 cup Fresh-squeezed blood orange juice
- 1 scant tsp Cornstarch
- 1/2 tsp Salt
- 1/s tsp Chinese Five Spice
- 1 Blood orange, rind removed, fruit cut into segments
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