Pasta Fazool
Pasta Fazool, a beloved comfort dish in Kenosha and throughout Southeastern Wisconsin, combines Italian tradition with American flavors.
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Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 12 ounces sweet Italian sausage
- ½ yellow onion, chopped
- 1 stalk celery, diced
- ¾ cup dried pasta
- ¼ cup tomato paste
- 3 cups chicken broth, or more as needed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dried oregano
- Salt
- pepper
- 3 cups chopped Swiss chard
- 1 (15 ounce) can cannellini beans, drained
- ¼ cup grated Parmigiano-Reggiano cheese for serving
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