Pasta Fazool Recipe
This clear Italian pasta fazool soup is a great lunch dish. Cooked with herbs, veggies and traditional Italian products, such as pancetta and cannellini beans, it’s full of flavors, hearty and...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Soup bowl
Ingredients
- 1 medium onion, chopped
- 1 small carrot, chopped
- 1 rib celery, finely chopped
- 4 large cloves garlic, chopped
- 2 tablespoons extra-virgin olive oil
- 1/8 pound pancetta, chopped
- Two 4 to 6-inch sprigs rosemary
- One 4 to 6-inch sprig thyme
- 1 large fresh bay leaf
- Coarse salt
- pepper
- Two 15-ounce cans cannellini beans
- 1 cup canned tomato sauce
- 2 cups water
- 1 quart chicken stock
- 1 1/2 cups ditalini
- Crusty bread, for mopping
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