Pasta Fazool Recipe

Pasta Fazool Recipe

club.cooking

This clear Italian pasta fazool soup is a great lunch dish. Cooked with herbs, veggies and traditional Italian products, such as pancetta and cannellini beans, it’s full of flavors, hearty and...

View full recipe on club.cooking

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at club.cooking.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Soup bowl

Ingredients

  • 1 medium onion, chopped
  • 1 small carrot, chopped
  • 1 rib celery, finely chopped
  • 4 large cloves garlic, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/8 pound pancetta, chopped
  • Two 4 to 6-inch sprigs rosemary
  • One 4 to 6-inch sprig thyme
  • 1 large fresh bay leaf
  • Coarse salt
  • pepper
  • Two 15-ounce cans cannellini beans
  • 1 cup canned tomato sauce
  • 2 cups water
  • 1 quart chicken stock
  • 1 1/2 cups ditalini
  • Crusty bread, for mopping

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This