BBC Food - Recipes - Spring lamb stew
For the fashion-conscious, the arrival of spring in Paris means that it’s out with the winter wardrobe and in with the spring one. The same goes for stews. Forget your winter boeuf...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 tbsp olive oil
- 1kg/2lb 4oz lamb neck , cut into pieces
- 2 garlic cloves, crushed to a paste
- 1 onion , finely chopped
- 1 bay leaf
- 2 sprigs of thyme
- 4 carrots , cut into chunks
- 100g/3½oz fresh or frozen peas
- 100g/3½oz green beans
- salt and pepper
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