Gluten Free Double Chocolate Chip Zucchini Muffins by Primal Palate
If your summer garden is overrun with zucchini, this is the perfect recipe to make. They are rich, decadent muffins, with a hint of veggies, so they are clearly
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Cooking tools:
- Kitchen scale
- Muffin tin
- Parchment muffin papers
- Grater
- Mixing bowl
- Sifter
- Stand mixer
- Whisk
- Hand mixer
- Ice cream scoop
- Oven
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- 180 grams Gluten-Free All-Purpose Flour - Primal Palate
- 75 grams Cocoa Powder
- 1 tsp Baking Powder
- 2 tsp Baking Soda
- 1/2 tsp Himalayan Pink Salt
- 1 tsp Espresso Powder
- 1/2 cup Sunflower Oil
- 150 grams Granulated White Sugar
- 1 tsp Pure Vanilla Extract
- 2 whole Eggs
- 1/2 cup Buttermilk
- 1/2 cup Hot Water
- 1 cup Zucchini
- 1 cup Semi-Sweet Chocolate Chips
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