Gluten-Free Dairy-Free Zucchini Bread by Primal Palate
Gluten-Free Dairy-Free Zucchini Bread with optional nuts or chocolate chips. Quick & easy, perfect for using up excess zucchini!
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Cooking tools:
- Loaf pan
- Instant-read thermometer
- Kitchen scale
- Grater
- Oven
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 240 grams Gluten-Free All-Purpose Flour - Primal Palate
- 105 grams Maple Sugar
- 5 grams Baking Soda
- 6 grams Himalayan Pink Salt
- 4 grams Cinnamon Sugar Cookie Blend - Primal Palate
- 2 whole Eggs
- 2.6 fl oz Extra Virgin Olive Oil
- 4 fl oz Almond Milk
- 1 tsp Pure Vanilla Extract
- 200 grams Zucchini
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