Vegan Mushroom and Spinach Stir-Fry
Are you ready to whip up a flavorful and nutrient-packed dish that aligns perfectly with your vegan lifestyle? Look no further than this delectable Vegan Mushro
Ingredients
- Button mushrooms: 8 oz (225g)
- Baby spinach leaves: 4 cups (120g)
- Olive oil: 2 tablespoons (30ml)
- Garlic cloves: 3 (minced)
- Ginger: 1-inch piece (grated)
- Soy sauce: 2 tablespoons (30ml)
- Sesame oil: 1 tablespoon (15ml)
- Red pepper flakes: ½ teaspoon (2.5ml)
- Salt: to taste
- Black pepper: to taste
- Sesame seeds: for garnish
- Green onions: for garnish
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