Chilli Jam and White Bean Dip - Vegan Recipe

Ingredients

• 2 birds eye chillies*
• 2 long red chillies
• 1/2 brown onion, roughly chopped
• 1 truss tomato, roughly chopped
• 75ml olive oil
• 1/3 cup brown sugar
• 1/4 cup white wine vinegar
• [Bean dip]
• 2 cans cannellini beans
• 2 tablespoons tahini
• 6 ice cubes
• 2 limes, juice
• Salt and pepper