Marinated Aubergines
This is an old recipe that my mom has been making since forever. It is perfect with crackers but you can also use it as filing for pastry or with salad.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at essentialvegan.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 aubergines sliced
- 3 cloves of garlic minced
- 1 onion thinly chopped
- 1/2 cup pine nuts
- 1/2 cup raisins
- 1 vegetable cube
- 2 tbsp olive oil
- Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Marinated, Roasted Aubergines With Mint And Pine Nuts
dailyfix.co.za
Baked Aubergine |
blissismyfood.sathyasai.org
Prepare to Love Aubergine Like Never Before
simplycookingrecipes.com
Stuffed aubergine rolls
biggreenegg.eu
Ragù Stuffed Aubergines
dinnerwithevie.com
Italian Marinated Eggplant Aubergine Recipe
snapcalorie.com
How to Make Tuna Stuffed Aubergine - Easy
food.onehowto.com
Vegan Aubergine Bake
christinebailey.co.uk