Heirloom tomato and zucchini lasagna (Matthew Kenney) - Cookidoo® – the official Thermomix® recipe p
Heirloom tomato & zucchini lasagna, a delicious plant-based dish from Matthew Kenney, made with macadamia ricotta and pestos—sign up for the free trial to access this recipe!
Ingredients
- 255 g macadamia nuts
- water
- 1 lemon
- 85 g ice cubes
- 2 tbsp nutritional yeast
- 1 tsp salt
- 15 g extra virgin olive oil
- 170 g shelled pistachios
- 100 g fresh basil
- 60 g fresh English spinach
- 225 g extra virgin olive oil
- 200 g sun-dried tomatoes
- 200 g Roma tomatoes
- 15 g fresh basil
- 1 eschalot
- 140 g red capsicum
- 60 g extra virgin olive oil
- 15 g lemon juice
- 30 g agave syrup
- 30 g fresh parsley
- 15 g fresh English spinach
- 225 g zucchini
- salt
- ground black pepper
- 3 tomato, heirloom
- fresh basil
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