PLUM’ILICIOUS
“Tree-ripened Ontario plums offer a refreshing and aromatic summer aperitif. Add a splash of sparkling wine or gingerale for a touch of flair.” – Chef Mark Picone, Vineland, ON
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Cooking tools:
- Blender
- Spatula
- Glass
Ingredients
- 1 lb ripe Ontario plums, golden or blue, washed and pitted
- 2 tbsp honey
- 1 tbsp fresh chopped mint
- 1 tsp lemon juice
- ½ lemon zest
- 1 cup crushed ice (or 2 cups cubed ice)
- splash of sparkling wine
- Fresh mint sprigs
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