Toast with St Clement’s Curd
This orange and lemon curd is to die for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 3 eggs
- 3 egg yolks
- ½ cup caster sugar
- Zest & juice of 1 Seville orange
- Zest & flesh of 1 orange
- Zest & juice of 1 lemon
- 80g butter, diced, at room temperature
- 5 slices sourdough toast, to serve
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