Make it don't buy it: lemon curd
Lemon curd was loved by the Victorians and is delicious spread on toast – why not make a jar yourself?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 large eggs
- 2 large egg yolks
- 175 g golden caster sugar
- 1 pinch salt
- 3 lemons, juice only
- 2 unwaxed lemons, finely grated zest only
- 100 g unsalted butter
