Vegan Apple Chickpea Coconut Curry - Sprinkles & Sea Salt

Ingredients

• 4 tbsp olive oil, divided
• 1 cup white onions, chopped small
• 2 small green apples, skin on, chopped small
• 2 large garlic cloves, crushed
• 1 tsp sea salt
• 1 large red bell pepper, chopped small
• 2 15.5oz cans chickpeas, drained
• 1 15.5oz can coconut cream
• 1 tbsp curry powder
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp sea salt
• bunch of cilantro (optional)