Kusa Mihshi - Stuffed Lebanese Squash / Cucuzza / Koosa Recipe
Kusa - AKA Lebanese Squash / Zucchini / Courgette, Cucuzza. This is a recipe for a quick & simple version of the traditional stuffed Kusa dish.
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Cooking tools:
- Zucchini corer
- Apple corer
- Paring knife
- Oven
- Mixing bowl
- By-13-inch baking pan
- Saucepan
- Aluminum foil
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Stove
Ingredients
- 8 zucchini, ends trimmed (each approx. 6'' long, about 3 pounds)
- 12 ounces ground lamb
- 3/4 cup instant brown rice
- 1 3/4 teaspoons dried marjoram, divided
- 1 1/4 teaspoons ground cumin, divided
- 1 1/4 teaspoons dried mint, divided
- 1/4 teaspoon ground allspice, divided
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
- 1 (28 ounce) can tomato sauce, preferably chunky
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