Orange Sweet and Sour Crispy Smoked Pork Recipe
A deliciously crispy smoked pork dish with a tangy sweet and sour orange glaze, bringing vibrant flavor to your meal. Perfect for a savory, zesty dinner.
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Ingredients
- 4 oranges, juiced, plus 3 T extra
- ¼ cup rice vinegar
- ¼ cup soya sauce
- 3 T brown sugar
- 2 cloves garlic, finely grated
- 2x2 cm ginger piece, finely grated
- 2 T cornflour
- 400 g Woolworths smoked pork fillet
- 240 g cake flour
- 4 free-range eggs, beaten
- 200 g Panko breadcrumbs or cornflake crumbs
- vegetable oil, for deep-frying
- 2 spring onions, thinly sliced
- 30 g coriander
- 1 red chillies, roughly chopped
- basil, to garnish
- mint, to garnish
- microherbs, to garnish
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