Mozzarella and Guacamole Stuffed Dough Balls Recipe | Food Network UK

Ingredients

• 4 balls of mozzarella, cut into small pieces
• For the dough balls:
• 600g strong white bread flour
• 14g fast-action dried yeast (2 sachets)
• 3 tbsp sugar
• 1 1/2 tsp salt
• 100g butter, melted
• 180ml warm milk
• 13oml warm water
• Extra butter to brush
• For the guacamole:
• 2 avocados, mashed
• Juice of 1 lime
• Handful of coriander, chopped finely
• 1 red chilli, diced
• Salt to taste