Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping

Name: Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping
Total time: 75 min
Ingredients: 4 small sweet potatoes (8 ounces each), unpeeled, each lightly pricked with fork in 3 places; 3 tablespoons unsalted butter, plus 2 tablespoons melted; 2 shallots, sliced thin; 2 slices hearty white sandwich bread, crusts removed, cut into 1/8- to 1/4-inch pieces; 1 ounce Parmesan cheese, grated (1/2 cup); 1 teaspoon minced fresh thyme; Salt; pepper; 1 large egg, lightly beaten

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Could a casserole trick turn watery sweet potatoes into a fluffy filling?

Keywords

Side Dishes
US & Canada
Potatoes
Fruits & Vegetables
Make Ahead

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Ingredients

4 small sweet potatoes (8 ounces each), unpeeled, each lightly pricked with fork in 3 places
3 tablespoons unsalted butter, plus 2 tablespoons melted
2 shallots, sliced thin
2 slices hearty white sandwich bread, crusts removed, cut into 1/8- to 1/4-inch pieces
1 ounce Parmesan cheese, grated (1/2 cup)
1 teaspoon minced fresh thyme
Salt
pepper
1 large egg, lightly beaten