Pan-seared lingcod with a garlic butter sauce - Blue World Seafood
This lingcod recipe is easy & quick, yet incredibly delicious. With just a few ingredients it's ideal for a quick weeknight dinner.
Ingredients
- 2 fillets Lingcod
- 50 grams Butter
- 2 gloves Garlic
- Parsley to taste
- Chili flakes to taste
- Lemon juice to taste
- Salt and pepper to taste
- Olive oil
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