Lingcod With Miso Butter | Recipe | LifeSource Natural Foods

Ingredients

• 4 Tbsp unsalted butter, room temperature
• 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense flavor.)
• 2 Tbsp garlic scapes, minced
• 1 ½ tsp grated fresh ginger
• Black pepper, to taste
• 1 lb lingcod
• 1 Tbsp olive oil
• 1 lemon, cut into wedges